Vanilla Bean S’mores — Gluten Free
Ingredients, Use organic where possible
10 bamboo skewers
1 bag gluten free vanilla bean marshmallows
1 bag of carob chips
1 box of gluten free graham crackers
1. Melt carob chips (chocolate) in a bowl.
2. Place the skewer in the center of the marshmallow.
3. Holding them by the skewer dip your marshmallows into the melted chocolate.
4. Have a shallow dish or bowl of graham cracker crumbs ready & dip the chocolate covered marshmallows.
5. Set them stick up on a platter or piece of waxed paper.
6. Let them sit at room temperature and serve or just eat them while their warm! 😉