Teriyaki Chicken Recipe

4 of Thinly sliced chicken breast
1/4 Cup (any brand) of Teriyaki Sauce
1 tbsp of Sesame seeds

Instructions for making:
1. Wash and clean chicken breast and pound them gently. Marinate with teriyaki sauce for about half an hour.

2. Bake it in the preheated oven for 350 degrees F for 15-20 min by flipping them occasionally.

3. Once the chicken breast cooked down completely, remove it from the oven. Drizzle a little sauce again oven the cooked chicken which would give a beautiful glaze over the chicken. Sprinkle some sesame seeds to make more appealing. And serve along with a bead of lettuce salad or with bowl of rice.

Read more: http://www.pepperbowl.com/2013/09/teriyaki-chicken-recipe-my-cheat-version.html#ixzz2fPHIcb9d