Tapioca with coconut milk and kiwi

100g tapioca
400 ml coconut milk
400 ml light coconut milk
50 g sugar kiwi base for 5 kiwis 90 g sugar Put a saucepan of water to boil. Bring to the boil tapioca cast, so it does not form fat balls of tapioca, put a wooden spoon and pour the tapioca, first clash with the wooden spoon and so fall into the water in a “rain.” Let it boil tapioca about 15 minutes. Drain it and cool it with water. We put you two types of coconut milk in a saucepan with the sugar and when it begins to boil and threw the cooked tapioca. We let boil 5 minutes and remove from heat. kiwi For the base: Peel and cut kiwis, grind along with sugar. We set up our glasses with a base of kiwi and other tapioca with coconut milk and let it cool . Do not worry if you see very soggy, which thickens on cooling.