Pumpkin Spice Dip

1 cup lowfat Vanilla Greek yogurt
1/2 cup pumpkin puree
1/4 cup cream cheese
1 1/2 tsp pumpkin pie spice
2-3 tbsp of condensed milk

Stir all ingredients together until thoroughly mixed. Refrigerate for about 1 hour to allow to thicken. Serve chilled with chips, cinnamon dusted pita bread, etc.