Homemade Potato Chips
2 pounds potatoes
1/4 cup olive oil
Seasoning or Hidden Valley Ranch Seasoning
Preheat oven to 400° F. Using a mandoline, vegetable peeler or food processor, shave potatoes into very thin slices. Dip them into water to get the starch away. Then let them dry on a paper towel. Lay slices onto a cookie rack with a baking sheet underneath. Brush lightly with olive oil on both sides and sprinkle lightly with seasoning.
Bake at 400° F for 15-20 minutes or until potatoes start to turn golden brown and crisp. Remove from oven and season again. Cool slightly and serve warm or cool completely and store in airtight container.