Homemade Breakfast Potatoes

Ingredients

8 red potatoes, diced {skin on}
1 red pepper, diced
1 yellow pepper, diced
2 small onions, diced
3-4 Tablespoons of olive oil
salt & pepper
Directions

Preheat oven to 400 degrees.
Add diced red potatoes, red pepper, yellow pepper, and onion to a large bowl.
Top with Olive oil and generously season with salt & pepper. Toss to coat. Spread out on a baking sheet to bake.
Bake for 40-50 minutes. {stirring veggies halfway through to cook evenly}
Remove from oven and let sit for 5 minutes. Season with more salt if needed. {i didn’t have to season mine again, but I also like less salt}
Serve with eggs or sauteed turkey sausage.