Chocolate Peppermint Yogurt Bread – A rich, chocolaty, peppermint flavored quick bread filled with mint chocolate chips.

Prep Time: 8 minutes

Cook Time: 30 minutes

Total Time: 38 minutes

Yield: 15 slices

Serving Size: 1 slice


1 cup greek yogurt, non-fat, plain
1/2 cup granulated sugar
2 eggs or egg substitute
1 tbsp vanilla extract
1/4 tsp. peppermint extract
1/4 cup milk, non-fat
1 cup whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup dark chocolate and mint chocolate chips (Nestle)

Preheat oven to 350°
In a medium bowl, mix yogurt,sugar, eggs, vanilla extract, peppermint extract and milk; until blended.
In a separate bowl add flour, cocoa powder, baking powder, baking soda sand salt. Mix together.
Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, be careful not to over mix.
Fold in chocolate chips
Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs.
Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

Calorie per slice: 102.1, Fat: 2.2, Cholesterol: .01, Sodium: 239, Potassium: 37.7, Crabs: 18.8, Fiber: 2.1, Sugar: 10.1, Protein: 3.7