Caramel Chocolate Slices
For the Base:
– 1 cup of almonds
– 1 cup of pecans
– 2 cups of dates
– 2 tablespoons of almond butter
For the Caramel Layer:
– 2 cups of dates
– 6 heaped tablespoons of almond butter
– 1/2 a cup of water
– 2 tablespoons of maple syrup
– 1/2 a tablespoon of coconut oil
For the Chocolate:
– 1/2 a cup of cacao butter
– 2 tablespoons of raw cacao powder
– 2-4 tablespoons of maple syrup (depends how sweet you like it)
– 2 tablespoons of almond butter
– 1 cup of dates